Advertised: 09 July 2026
Glory Estate Limited
Chef/Cook | National Capital District
Glory Estate Limited

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Summary

Own the Western kitchen: menu, consistency, team growth, and cost control.

Duties and Responsibilities

  • Menu & specials; recipe/portion standards; plating guides.
  • Lead grill/oven/sauce stations; run the pass.
  • Prep plans, stock counts, ordering; track wastage.
  • Hygiene and safety logs; audit readiness.

Job Requirements

  • 7+ years in Western kitchens; 2+ years as Head/Sous Chef.
  • Mastery of grilling, roasting, sauces, and pasta.
  • Costing skills and team leadership.

Others

  • Hours & Overtime as per PNG law.
  • Strict food safety and H&S compliance.
  • Training/succession of PNG staff; records maintained.
  • Reports to: Restaurant Manager.


To Apply

To apply, email your CV and other relevant documentation to [email protected]. Please include the Job ID "#27705" in the email's subject to ensure your application is processed.


More information

Job ID: #27705

Industry: Chef/Cook

Location: National Capital District, Papua New Guinea

Company: Glory Estate Limited

Company Description: Glory Group of Companies is a growing property development and construction company based in Port Moresby, Papua New Guinea.

Company Website: www.glorygrouppng.com

Source: www.pngworkforce.com


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