Coastal Retail Services Limited (CRSL) is seeking a qualified and experienced HACCP & Food Safety Specialist to join our team. The successful candidate will play a key role in promoting and maintaining Health, Safety, Security, and Environmental (HSSE) standards across our operations, with a strong focus on food safety and HACCP implementation within our catering services.

This position offers an exciting opportunity for a motivated professional to develop, implement, and maintain a comprehensive HACCP-based food safety management system while supporting CRSL's commitment to operational excellence and compliance.

HSSE Officer (HACCP & Food Safety Specialist) – x1

Location: Lae, Morobe

Application Code: AGL-HSSE-02

Requirements

• Diploma or Degree in Occupational Health & Safety, Environmental Management, Food Science, Public Health, or related discipline.
• Formal HACCP certification and demonstrated practical experience in HACCP implementation and management.
• Minimum of 3–5 years' experience in HSSE, food safety, catering, hospitality, or related industries.
• Strong knowledge of food safety regulations, hygiene standards, and risk management practices.
• Experience conducting audits, inspections, and incident investigations.
• Excellent communication, training, and report writing skills.
• Proficiency in Microsoft Office applications.
• Ability to work independently and as part of a multidisciplinary team.

Key Competencies

The ideal candidate will demonstrate the ability to:

• Develop, implement, and maintain HSSE policies, procedures, and programs across CRSL operations.
• Lead the development and implementation of a HACCP (Hazard Analysis and Critical Control Points) system for CRSL's catering and food service operations.
• Conduct food safety risk assessments, audits, inspections, and compliance reviews.
• Ensure compliance with applicable food safety regulations, industry standards, and company requirements.
• Deliver HSSE and food safety training and awareness programs to employees and contractors.
• Investigate incidents, accidents, near misses, and non-conformances, and recommend corrective actions.
• Monitor workplace safety performance and prepare regular HSSE reports.
• Maintain HACCP documentation, records, and verification processes.
• Support emergency preparedness activities and promote a strong safety culture throughout the organization.
• Liaise with regulatory authorities, clients, and auditors on HSSE and food safety matters.

Desirable Attributes

• Experience in catering and retail food operations.
• Knowledge of ISO management systems (ISO 45001, ISO 22000, or ISO 14001) would be advantageous.
• Strong leadership, organizational, and problem-solving skills.
• Commitment to fostering a proactive safety and food safety culture.

What We Offer

• An opportunity to contribute to a safer and healthier working environment.
• Professional development and opportunities to strengthen HSSE capabilities.
• A collaborative working environment.
• The opportunity to support continuous improvement across the organisation.

How to Apply

Interested and suitably qualified candidates are invited to submit the following:

• An updated CV or résumé.
• A cover letter outlining relevant qualifications and experience.
• Copies of relevant academic qualifications and HSSE certificates.
• Contact details for at least two professional referees.

Applications should be submitted to:

AIL Group Ltd, P. O. Box 4341, Lae, Morobe Province

or email to: [email protected]

Application Closing Date: 16 November 2026

Please use the subject line: Application – AGL-HSSE -02

Only shortlisted candidates will be contacted.

AIL Group Ltd is committed to promoting a safe, healthy, secure, and environmentally responsible workplace.