KITCHEN VACANCIES
Advertised: 29 October 2026
Holiday Inn Port Moresby
Chef/Cook, Hospitality, Travel and Tourism | National Capital District
KITCHEN VACANCIES
We are looking for efficient, supportive and professional people to join our Kitchen Team for the following roles:
- HEAD BUTCHER
- CHEF DE PARTIE
- STEWARD
- HYGIENE OFFICER
- SENIOR SOUS CHEF
What we need from you
- 3+ years’ related experience working similar role
- Familiarity with professional kitchen equipment
- Understanding of food hygiene
- Good time-management skills
- Able to work in shifts, including weekends and evenings
Join us today!
In return for your hard work, you can look forward to a highly competitive salary and benefits package. What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow. So, whoever you are, whatever you love doing, bring your passion to Holiday Inn and IHG and we’ll make sure you’ll have room to be yourself.
Hand deliver, your application or email - [email protected]
Closing date, Friday 06th November 2026
Applications must be addressed to;
Portfolio Director of Human Resources – IHG PNG
Holiday Inn & Suites Port Moresby
P.O. BOX 1981
Boroko, NCD
*This vacancy is open to PNG citizens only. IHG is an equal opportunity employer, only shortlisted candidates will be contacted.
More information
Job ID: #29093
Industry: Chef/Cook, Hospitality, Travel and Tourism
Location: National Capital District, Papua New Guinea
Company: Holiday Inn Port Moresby
Company Description: Holiday Inn & Suites Port Moresby is part of the InterContinental Hotels Group which is one of the largest hotel chains in the World with more than 95,000 employees working as part of the team. We own, operate and franchise nearly 4,000 hotels, offering over half a million guest rooms in nearly 100 countries - we cover the industry and the world and provide you Room to be yourself.
Company Website: www.ihg.com
Source: www.pngworkforce.com